HOMEMADE EASY PANCAKES RECIPE
THERE ARE MANY RECIPES THAT ARE SIMILAR TO THE MOST FAMOUS MAGGI 2 MINUTES NOODLES…. IT’S NOT THAT THE ONLY NOODLES GET READY WITHIN NO TIME FOR OUR KIDS, THERE ARE MANY MORE SWEET AND HEALTHY FULL OF CARBOHYDRATE RECIPES LIKE OUR VERY OWN ALL-TIME FAVORITE PANCAKES WHICH WE CAN PREPARE VERY FAST IN 5 TO 7 MINUTES FOR OUR KIDS AND LOVED ONES AND IS ALWAYS BEST IN TASTE. PERFECT FOR BREAKFAST OR EVENING SNACKS.
INGREDIENTS FOR PANCAKES
1 CUP MAIDA (WHITE FLOUR)
2 TBSP CRUSHED / POWDERED SUGAR
1/4 TSP BAKING SODA
1+1/4 TSP BAKING POWDER
A PINCH OF SALT
MELTED BUTTER 2 TBSP
WARM MILK APPROX 2 REGULAR CUPS TO MAKE IT A FINE PASTE
LITTLE OIL FOR GREASING THE PAN
ORIGINAL MAPLE PANCAKE SYRUP
LET US START MAKING DELICIOUS PANCAKES
TAKE A BOWL
ADD 1 CUP MAIDA (FLOUR)
ADD CRUSHED SUGAR
THEN ADD BAKING SODA AND BAKING POWDER
A PINCH OF SALT
MIX ALL THE DRY INGREDIENTS FOR A MINUTE
IN A SEPARATE MUG, ADD MELTED BUTTER IN A MUG OF WARM MILK
THEN ADD IT TO THE DRY INGREDIENTS AND MIX IT USING A WHISK MAKING A FINE BATTER. ADD WARM MILK LITTLE AT A TIME SO THAT NO LUMPS ARE FORMED. IT SHOULD BE IN FALLING CONSISTENCY.
AT THIS TIME TASTE THE SUGAR IN THE BATTER IF ITS GOOD ACCORDING TO YOUR TASTE, IF LESS THEN ADD A LITTLE.
NOW TAKE A NONSTICK PAN, HEAT IT ON A HIGH FLAME, THEN LOWER THE FLAME APPLY OIL WITH A BRUSH AND THEN WIPE IT OFF.
NOW POUR YOUR BATTER 1 BIG SERVING SPOON ON YOUR NONSTICK PAN AND ON MEDIUM FLAME COOK IT TILL YOU SEE SMALL BUBBLES ON IT. THAT MEANS IT READY TO BE FLIPPED.
FLIP IT AND COOK IT FOR A MINUTE ON MEDIUM FLAME ONLY.
THEN YOU WILL SEE IT START RISING AND BECOME FLUFFY, LET IT RISE FULLY, AND THEN FLIP IT, AND SLIGHTLY COOK IT ON THE OTHER SIDE TOO.
AND YOUR SOFT FLUFFY PANCAKE IS READY.
YOUR KIDS WOULD LOVE IT AND EVEN ADULTS LOVE EATING THESE.
NOW POUR SOME PANCAKES SYRUP ON IT
YOU CAN ALSO SERVE IT WITH ICE CREAM.
