Let’s Learn How to Make Your Own Handmade Oven-Cooked Pizza at Home When there you wish to eat and your family Craves to eat it. And you are a wonderful cook plus need to have home-cooked hygienic food.
We Feel to Prepare a Tasty Fiest at Home This choice is Always Healthy, Clean, and Fresh to Eat
What Could Be More Thrilling than to Prepare Your Very Own Pizza and Get Compliments Too
LETS START THE ART OF MAKING THE SOFT AND HEALTHY PIZZA AT HOME STEP BY STEP
FIRSTLY HEAT THE OVEN FOR 10 MINUTES AT 200 DEGREES TEMPERATURE
GATHER ALL THE INGREDIENTS:—
PREPARING THE BASE
FOR THE MARINATION OF PANEER (COTTAGE CHEESE ) PANEER CUBES 8 TO 10
OIL 2 TBSP
SALT TO TASTE
KASHMIRI RED CHILLY POWDER 1 TSP
GARAM MASALA 1/2 TBSP
BLACK PEPPER 1/2 TSP
A NONSTICK PAN FOR SHALLOW FRYING
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VEGETABLES FOR TOPPING
1 BIG ONION CUT INTO THIN SLICES
2 CAPSICUM CUT INTO THIN SLICES OR CUBES
BELLS AND PEPPERS (RED AND YELLOW CAPSICUM)
TOMATOES CUT INTO SLICES WITHOUT SEEDS.
GINGER GARLIC PASTE 2 TSP
PIZZA SAUCE READY-MADE OR HOMEMADE
SOME OREGANO SEASONING
SOME CHILLY FLAKES
GRATED MOZZARELLA CHEESE
NOW MARINATE THE PANEER – :
TAKE PANEER CUBES IN A BOWL AND ADD SALT
GARAM MASALA
RED CHILLY POWDER,
GINGER GARLIC PASTE,
PUT 2 TSP OF OIL AND MIX WELL.
THEN,
TAKE IT OUT PUT IT INTO A NONSTICK PAN AND FRY FOR JUST 2 TO 3 MINUTES ON MEDIUM FLAME.
THEN TAKE IT OUT AND IN THE SAME BOWL IN WHICH THE PANEER WAS MARINATED ADD ALL THE VEGETABLES LIKE ONION, CAPSICUM, AND BELL PEPPERS AND MARINATE IT IN THE LEFTOVER MARINATION OF PANEER.
NOW PUT THESE MARINATED VEGETABLES AND FRY THEM IN THE SAME NONSTICK PAN FOR 5 MINUTES AND KEEP THEM ASIDE AFTER TURNING OFF THE FLAME. THIS IS THE TIME TO ADD SLICED TOMATOES WITHOUT SEEDS TO THESE VEGGIES.
NOW TAKE THE PIZZA BASE ADD 2 TSP OF PIZZA SAUCE SPREAD IT EVENLY ON THE BASE.
NOW SPREAD CHEESE MORE OR LESS ACCORDING TO YOUR CHOICE ON THE PIZZA BASE EVENLY. ABOVE THAT PUT THE READY VEGETABLES,
ADD SOME PANEER (BREAK THE PANEER PIECES BY HAND INTO SMALL PIECES BEFORE ADDING IT TO YOUR PIZZA)
NOW SPRINKLE A LITTLE CHEESE OVER THE VEGETABLES.
BAKE THE PIZZA AT 200 DEGREES ON THE THIRD SHELF OF THE OVEN FOR 10 MINUTES.
BUT IF YOU WANT YOUR PIZZA CRUST TO BE CRISPY THEN YOU CAN PUT YOUR PIZZA ON THE LAST SHELF FOR 2 TO 3 MINUTES AFTER PUTTING THE PIZZA FOR 7 MINUTES ON THE 3RD SHELF.
AND YOUR DELICIOUS PIZZA IS READY.
SERVE IT HOT. DON’T FORGET TO ADD SOME OREGANO AND CHILLY FLAKES ON YOUR MASALA PANEER PIZZA.
WATCH THE VIDEO BY ME ON HOW TO MAKE IT👇
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