Mushroom Tikka Recipe in Air fryer 10 min.

Tandoori Mushroom Tikka Recipe Cooked in Air Fryer

Quick healthy homemade low-calorie Diet food
mushroom tikka recipe


200gm mushroom button 

1 cup Curd (dahi )

Ginger Garlic paste 2 to 3 tsp 

Salt to taste approx half tsp 

Kashmiri Red chilli powder 

1/2 tsp
Red chilli powder

1/4 tsp
Roasted Cumin powder 

1/2 tsp
Tandoori Chicken Masala (Masala is veg)

2 tsp
Pepper powder 

1/2 tsp
Dry Fenugreek leaves (Kasturi Methi ) little 

Chaat Masala – 1 tsp 

Garam Masala 1/2 tsp 

 Vegetables Needed for Mushroom Tikka Recipe

1 onion cut into cubes

1/2 cup Capsicum 

1/2 Bells and Peppers

little oil for brushing

 Let’s Start

 Wash mushroom buttons with lukewarm water and spread it to dry for 10 minutes.

Take a bowl and Add Curd and all the spices mentioned above.

Also, add ginger garlic paste. Mix it well.

Now add diced onion, capsicum, bell and peppers, and  Mushrooms. 

Now mix it with your hands so that the marination is properly quoted on the mushrooms and vegetables.

Keep it in the refrigerator for 30 minutes to 1 hour. 

After around 45 minutes take it out and Thread the mushrooms on the skewers, putting 1 mushroom then diced onion, capsicum, and bell peppers then again mushroom, and so on.

Prepare all the sticks and then lightly brush some oil before putting it in an air fryer. (optional to oil)

Brush the Air fryer tray as well.

Cook it at 160 degrees for 10 minutes.

Your healthy tasty Mushroom Tikka is ready.

Serve with Mint sauce.  

                                                                  WHAT ARE WE COOKING NEXT


                                          WATCH VIDEO HERE 👇





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