Tandoori Mushroom Tikka Recipe Cooked in Air Fryer
Quick healthy homemade low-calorie Diet food
Ingredients
200gm mushroom button
1 cup Curd (dahi )
Ginger Garlic paste 2 to 3 tsp
Salt to taste approx half tsp
Kashmiri Red chilli powder
1/2 tsp Red chilli powder
1/4 tsp Roasted Cumin powder
1/2 tsp Tandoori Chicken Masala (Masala is veg)
2 tsp Pepper powder
1/2 tsp Dry Fenugreek leaves (Kasturi Methi ) little
Chaat Masala – 1 tsp
Garam Masala 1/2 tsp
Vegetables Needed for Mushroom Tikka Recipe
1 onion cut into cubes
Diced 1/2 cup Capsicum
1/2 Bells and Peppers
little oil for brushing
Let’s Start
Wash mushroom buttons with lukewarm water and spread it to dry for 10 minutes.
Take a bowl and Add Curd and all the spices mentioned above.
Also, add ginger garlic paste. Mix it well.
Now add diced onion, capsicum, bell and peppers, and Mushrooms.
Now mix it with your hands so that the marination is properly quoted on the mushrooms and vegetables.
Keep it in the refrigerator for 30 minutes to 1 hour.
After around 45 minutes take it out and Thread the mushrooms on the skewers, putting 1 mushroom then diced onion, capsicum, and bell peppers then again mushroom, and so on.
Prepare all the sticks and then lightly brush some oil before putting it in an air fryer. (optional to oil)
