HOME-MADE BUTTER CHICKEN MASALA EASY RECIPE
Ingredients
Take a Kadhayi size according to your cooking need
Take Chicken 500 gm
For Marination
Mustard Oil 3 tbsp
Besan (Gram flour) – 2 spoons
Kashmiri red chilly powder – 1/2 tsp
Curd – 4 tablespoon
Salt 1 tsp
Garam Masala – 1/2 tsp
Tandoori chicken masala – 1 tsp
Chaat masala – 1/2 tsp
Ginger garlic paste – 1 tbsp
For Butter chicken Gravy /Curry
3 medium onion cut into thin slices
5 to 6 medium-sized tomatoes
Ginger a small piece
Garlic 6 to 7 cloves
Green chillies 2 slit into half
Salt 1/2 tsp
Red chilly powder – 1/4 tsp
Haldi powder (turmeric powder) – 1/2 tsp
Dhania powder (Coriander powder) – 1 tsp
Kali mirchi (black pepper powder) – 1/4 tsp
Bhuna Jeera powder (roasted cumin seed powder) – 1/2 tsp
Channa masala Any – 1.5 tsp
Chicken Masala – 1 tsp
Kasturi methi (dry fenugreek leaves) – 1/2 tsp
1 small piece of cinnamon stick (dal cheeni)
3 to 4 cloves crushed
Some Coriander leaves (dhania leaves ) to garnish
Some Water
Butter 1 tbsp
Oil 1 tbsp
Fresh Cream or Fresh Malai – 2tbsp
Sugar -1/2 tsp
Kaju (cashew nut) – 1/2 cup
Oil for frying
Lets Cook
First, take washed chicken and put some slits on the pieces
Next, take a pan and heat mustard oil till it gets properly hot, then add Besan (Gram flour) and keep cooking it for 2 to 3 minutes till you get a nice aroma. Then add Kashmiri red chilly powder for a nice color. Cook it for 1 minute. And keep it aside
Next, take a bowl add curd then add the above oil and besan paste to it and mix well.
Add Salt, Tandoori chicken masala, Garam Masala and Chaat masala. Also, add ginger garlic paste.
Now mix it properly add chicken to it and coat it properly rubbing it properly. Make sure the masala is properly coated on it.
Keep this for half an hour in the freezer.
Let’s Make the Gravy
Add
Take a kadhai (wok)
Add butter and oil according to the above quantity, put ginger garlic green chilly fry it a little. Then add onion and fry it till light brown in color.
Now add Kasturi methi (dry fenugreek leaves) and add cashew nuts. Fry a little and add Haldi powder and red chili. Add a little water and fry for 2 minutes.
Then add tomatoes and fry for 5 to 10 minutes till soft. Add salt. Cook on high flame.
Then just leave it for 10 minutes till it gets cold and then grind it and make a paste.
TILL THEN TAKE YOUR CHICKEN
Take a Pan add oil and shallow fry the chicken 1 to 2 pieces at a time on medium flame so that the chicken gets cooked properly, flip it And fry it.
Alternatively, you can use the air fryer to cook the chicken without oil at 299 degrees for 12 minutes.
Now take a kadhai (wok) add little oil add
1 small piece of cinnamon stick (dal cheeni)
3 to 4 cloves crushed and fry a little and add onion tomato puree to it.
WHAT ARE WE COOKING NEXT