Homemade Chicken Steamed Momos Dimsum
Chicken steamed momos is the easiest to cook food at home also called Dimsum, As we get clean and steamed chicken which is a good form of protein when it is cooked at home you are confident about the quality of what you are eating. Always prefer making it with my own hands as it’s just a guess what we are eating outside. So learn and cook chicken steamed momos by yourself for your family n kids in very easy steps.
Ingredients
Maida 1 and a half cup
Salt 1/4 tsp
Coldwater to knead the dough and keep it covered in the refrigerator for 15 minutes
500gm Minced Chicken Keema (approx 30 momos)
half finely chopped Onion
5 to 6 garlic cloves finely grated
Half Green chilly finely chopped
Coriander leaves finely chopped
Salt 1 tsp
Black pepper (kali Mirch) – 1/2 tsp
Sugar – 1/2 tsp
Soya sauce – 2 spoon
Oil for greasing the pan
Momos cooker steam for 25 to 30 minutes
Lets Start
First, take a bowl add maida, add salt, start kneading the dough using cold water. Add little water at a time till you get medium soft dough. Knead it for 5 to 7 minutes. Cover it with a wet cloth. Keep it in the refrigerator for 15 minutes.
Take another bowl
Add
chicken minced keema
Now add
Onion
Garlic finely grated
Coriander leaves
Green chilies
Salt
Black pepper
Sugar to control the moisture of the keema
Soya sauce 2 tsp
Soya sauce 2 tsp
Mix well and keep it for 5 to 10 minutes.
Till then make your momos cooker ready. Add water in it and cover with the lid and let the water boil.
Take out the dough from the refrigerator and knead for a minute.
Take a small ball and using the rolling pin press it flat like Indian bread (chapati). Make thin sheets.
It is usually stretchy, use dry maida for rolling it.
Now add keema with a fork about 1 tbsp and then fold it to the other end. That is the basic style and quick to make. Then press it from the ends so that it should not open on heating. Now press the momos lightly so that keema spreads.
Do oil coating with the brush on your cookers tray and add momos. Around 6 to 7 medium size momos can be kept on a single tray.
Steam it on medium flame for 25 to 30 minutes
Then take it out slowly and serve.
Momos cooker steam for 25 to 30 minutes
Serve with Schezwan Chutney
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Serve with Schezwan Chutney
It is a very easy recipe and for diet-conscious people, it is a very good dinner recipe. I hope you will try it soon.
Happy Cooking !!
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